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SALT LAKE CITY — Macaroni and cheese has warmed hearts for ages.
Since the first known macaroni and cheese recipe was jotted down in 1769, the dish has become a favorite in the U.S. The delightful comfort food is especially enjoyable when the weather in Utah grows cold, so we decided to compile a list of restaurants in the area that serve variations of macaroni and cheese as a main dish.
Feel free to let us know about your favorite spot for macaroni and cheese in the comments.
Ruth’s is the perfect place to go for a charming, home-style dish of macaroni and cheese. Set in a converted trolley car, the diner has been in operation for 85 years and is well worth the drive into Emigration Canyon.
According to the menu, Grandma Claire’s baked mac and cheese is “better than Mama used to make.” The hearty entree features crunchy bread crumbs and a tasty layer of cheese on top of thick elbow macaroni noodles. Customers can opt to add chicken, and the dish always comes with a fresh roll, vegetables, and soup or salad.
4160 Emigration Canyon Road, Salt Lake City
801-582-5807
A new addition to the Salt Lake restaurant scene, Rye is stylish spot that offers tasty eats and the opportunity to hear music from Urban Lounge next door while concerts are going on.
The restaurant’s truffled mac and cheese features a light but creamy sauce that includes Swiss cheese and chives. The crunchy topping and truffle gives the dish a distinctive flavor that is a delight to devour.
239 S. 500 East, Salt Lake City
801-364-4655
Station 22 aims to make familiar foods from scratch for its customers, drawing inspiration from American comfort and soul foods.
Listed as “grown-up mac and cheese” on the menu, Station 22 serves up a dish perfect for cheese-lovers. Its sauce features a smooth blend of Beehive Promontory, cheddar, squeaky cures, Asiago and Monterey Jack. Pulled pork can be added for a savory touch.
22 W. Center Street, Provo
801-607-1803
This cozy bakery serves tasty meals in addition to pastries, breads and pies. It was named after owner Charlie Perry’s grandmother Eva Coombs, who shared her passion for French cooking.
Eva’s carbonara mac and cheese offers a fun twist on the classic comfort food. The sauce is creamy, filled with delicious bits of Gruyère and peas in addition to pancetta. The warm dish is sure to satisfy empty stomachs.
155 South Main Street, Salt Lake City
801-355-3942
This neighborhood pub is a warm space for conversation, with high ceilings and plenty of seating options. Squatters is also open late, making it a great spot to stop by after events in downtown Salt Lake City or when a sudden craving hits.
Listed as a “pub favorite,” the creamy macaroni and cheese features a light sauce made with cheddar, Asiago, havarti and parmesan. For those who want a little extra, steamed broccoli, grilled chicken or sausage can be added to the dish.
147 W. Broadway, Salt Lake City
801-363-2739
