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Healthy Watermelon Sorbet by Harmons' Chef Cheryl Shaefer
Ingredients:
2 Cups Watermelon Chunks, frozen
1 Cup Cold Coconut Water (plain, no sugar added)
1/4 Cup Fresh Basil Leaves
Instructions:
Cut watermelon into chunks and spread on a sheet pan that has been lined with plastic wrap. Freeze for at least one hour.
