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Roasted Shrimp w/Orzo Salad
1 1/4 lb Raw Shrimp, Tail off 51/60 ct
3 T Olive Oil
1 1/2 T Mrs. Dash
5 c Fresh Spinach, Chopped
1/2+5T Fresh Tomato, Chopped
1/2+5T Cucumber, Peeled, Chopped
5T Red Onion, Chopped
2 1/2 T Crumbled Feta Cheese
2 1/2+5T Dill Sprigs, Chopped
2 1/2 T Fresh Rosemary, Chopped Finely
5 ea Fresh Lemon Slices
1.Preheat oven to 400F; place shrimp, drizzle with olive oil and season with Mrs.Dash.
2. Roast shrimp for 5-6 minutes until the shrimp is cooked through; chill.
3. In a bowl, combine all ingredients (omitting out additional ingredients for garnish), toss well to combine flavors, chill.
5. For each plate serve 1½ cups of salad.
6. Garnish with a lemon slice, fresh a fresh dill sprig along with 1 T each of diced tomato and cucumber. Top with 1 tsp lemon zest.