Cantaloupe from Honduras may be linked to salmonella outbreak

Cantaloupe from Honduras may be linked to salmonella outbreak


Save Story

Estimated read time: 2-3 minutes

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.

(KSL News/AP) The FDA is warning people to throw away cantaloupes from a Honduran manufacturer believed to be linked to a salmonella outbreak.

Some 50 people in 16 states, including here in Utah, have become sick after eating the melons. At least 14 of those have been hospitalized.

The melons being recalled are from a company in Honduras called Agropecuaria Montelibano. Grocers are advised to remove from their stock any cantaloupes from this company. People should check with stores to see if recently purchased cantaloupes came from Honduras.

So far, 50 people have become sickened in 16 states and nine have become ill in Canada after eating the cantaloupes. No deaths have been reported, although 14 people have been hospitalized, the FDA said.

The government also is seeking to detain all cantaloupes shipped to the United States by Agropecuaria Montelibano. The FDA said it was taking this step while it continues to investigate the outbreak with the Centers for Disease Control and Prevention and states.

To reduce the risk of contracting salmonella or other foodborne illnesses from cantaloupes, the FDA recommends:

--Purchasing cantaloupes that are not bruised or damaged. If buying fresh-cut cantaloupe, refrigerate or surround it with ice.

--Washing hands with hot, soapy water before or after handling fresh cantaloupes.

--Scrubbing whole cantaloupes by using a clean produce brush and cool tap water immediately before eating.

--Cutting away and not eating bruised or damaged areas of the cantaloupe.

--Discarding leftover cut cantaloupe if left at room temperature for more than two hours.

Symptoms of foodborne salmonella infection include nausea, vomiting, fever, diarrhea as well as abdominal cramps.

The 16 states which have reported illnesses are Arizona, California, Colorado, Georgia, Illinois, Missouri, New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Tennessee, Utah, Washington and Wisconsin.

(The Associated Press contributed to this report. Copyright 2008 by The Associated Press. All Rights Reserved.)

Related links

Most recent Utah stories

Related topics

STAY IN THE KNOW

Get informative articles and interesting stories delivered to your inbox weekly. Subscribe to the KSL.com Trending 5.
By subscribing, you acknowledge and agree to KSL.com's Terms of Use and Privacy Policy.
Newsletter Signup

KSL Weather Forecast

KSL Weather Forecast
Play button