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1 lb bacon
1/2 cup butter
1/2 medium onion, chopped
1/2 cup chopped celery
1 red pepper, chopped
1 green pepper, chopped
5 tbs all purpose flour
2 cups sour cream
2 pounds fresh corn, or, frozen corn, thawed
salt and pepper
1 tbs chopped parsley
Heat the oven to 350 degrees. Cook the bacon, chop it into bite sized pieces, and set it aside.
Melt the butter in a large pot over medium heat. Saute the onion, celery, and peppers until soft. Stir in the flour, then the sour cream until well combined. Add the corn and most of the bacon bits and season with salt and pepper.
Pour the mixture into a 9 x 13 inch baking dish and sprinkle on the remaining bacon bits and the parsley. Bake for 30 to 45 minutes, until lightly browned.
(for a lower fat version, use half the bacon, butter and flour)
Serves 6 to 8
