Estimated read time: Less than a minute
This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.
Citrus Salmon
1 6-8 inch Salmon Fillet skin on or skinless
1 Orange Sliced into Rounds
1 Tsp Kosher Salt
1 Tsp Black Pepper
1 bundle of Fresh Thyme and Rosemary Sprigs (can use 1 tbsp. dried in place of Fresh)
DIRECTIONS:
Place Salmon Skin down on a sheet pan covered with foil.
Salt the Salmon then place herbs on Salmon and lay atop sliced oranges.
Bake @ 350 until 140 degrees approx. 10-15 minutes depending on thickness of Salmon.
Remove the Sliced Oranges, herbs and Serve
