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Ahi Tuna Poke**Yield: 5 Servings**
Ingredients:
- 5 tbsp. Fresh basil, chopped
- 5 tbsp. Fresh cilantro, chopped
- 5 tbsp. Fresh mint, chopped
- ½ cup Green onion, sliced thin
- 1 cup Fresh pineapple, diced small
- ¾ cup Macadamia nuts, salted, toasted
- 2 lbs. Fresh tuna steak, medium cubed
- 1 tsp. Kosher salt
- ½ cup Thai sweet chili sauce
- ½ cup Fresh lime juice
- Serve immediately or refrigerate covered for up to 2 hours before serving.
450 Calories/ 600 mg Sodium/ 35.0% Cal/Fat
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