SALT LAKE CITY — Fall is a great season with great produce and great weather. It's easier to be outside during the middle of the day but gets pretty cool at night. This makes it a good time to whip out our favorite blankets and sweatshirts and cook stews and soups to warm up through the fall and winter.

Instead of cooking up any old soup, try out soups with fall produce like squash, cauliflower, Brussels sprouts and carrots. Since these vegetables are in season, they'll be tastier and usually less expensive.

So cozy up and enjoy these 10 fall soup recipes from registered dietitians. They all take about 30 minutes or less to make, so you won't be left hungry after a long day. You can even pair them with your favorite protein and crusty bread.

1. Easy Pumpkin Soup by Jessica Ivey

2. Heart Warming Fall Veggie Soup by Jean Maxwell of Eat Like Jean

3. Curry Coconut Cauliflower Soup by Julie Andrews of The Gourmet RD

4. Creamy Carrot Cauliflower Soup by Amy Gorin of Amy Gorin Nutrition

5. Copycat Panera Autumn Squash Soup by Kara Hochreiter of Byte Sized Nutrition

6. Creamy Butternut Squash Tomato Soup by Colleen Christensen of Collen Christensen Nutrition

7. Instant Pot Vegan Mushroom Barley Soup with Pumpkin by Rachael Hartley of Rachael Hartley Nutrition

8. Celeriac Apple Soup with Crispy Chickpeas by Lizzie Streit of It's a Veg World After All

9. Butternut Squash Tortilla Soup by Rachael Hartley of Rachael Hartley Nutrition

10. Brussels Sprouts Soup by Jodi Danen of Create Kids Club

Head to your local grocery store, farmers market or neighborhood fruit and vegetable stand to get your hands on some fresh local produce and get started on these delicious soups.

What's your favorite fall soup recipe? Share it in the comments below.

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