Mexican Shrimp Cocktail with Intermountain Healthcare

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Mexican Shrimp Cocktail**Yield: 4 Servings**

Gluten Free


  • 1½ lb. Cooked shrimp
  • ¼ cup Red onion, diced
  • ¼ cup Cucumber, peeled, diced
  • ¼ cup Celery, diced
  • 1 ea. Jalapeno, de-seeded, diced
  • ½ cup Cilantro leaves, chopped
  • ¼ cup Fresh lime juice
  • ¾ cup Low sodium tomato sauce
  • ½ cup Ketchup
  • 2 tbsp. Orange juice
  • ¼ tsp. Mrs. Dash fiesta lime seasoning
  • 1 cup Avocado, diced
  • 1 ea. Lime, wedged
Preparations:1. Please the shrimp, red onion, cucumber, celery, jalapeno and cilantro in a large bowl.
  1. In a small bowl, whisk together the lime juice, vegetable juice, ketchup, orange juice and seasoning.
  2. Pour the sauce over the shrimp and toss to coat evenly. Cover and refrigerate for up to 6 hours.
  3. Stir the avocado in right before serving.
Plate Assembly:For each serving, divide the shrimp mixture evenly between plates.

Garnish with lime wedges if desired.

150 Calories/ 600 mg Sodium/ 26% Cal/Fat

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