Your Life Your Health: Quinoa Summer Salad with Intermountain Healthcare

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Quinoa Summer SaladYield: 4-6 Servings

Ingredients:

• 2 cups Quinoa, cooked (per package instructions)
• ¼ tsp. Kosher salt
• ¼ tsp. Black pepper
• 2 ea. Yellow squash, grilled, diced
• 2 cups Baby Spinach leaves
• 2 cups Cherry tomato, halved
• 1 cup Edamame, thawed
• ¾ cup Crumbled feta cheese
• 3 ea. 4 oz cooked chicken breast or rotisserie, shredded
• ¾ cup Lite poppyseed dressing

1. In a large bowl; toss all the ingredients together.

Garnish each serving with 1 tsp. feta cheese.

200 Calories/ 300 mg Sodium/ 26% Cal/Fat

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