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Recipe: Skillet Granola
Sometime you just can’t take anymore oatmeal! Get your oat fix with a little crunch with this toasty hot granola.
1 ½ cups rolled oats
½ cup your favorite nut
2 tablespoons canola oil
2 tablespoons maple syrup
½ cup your favorite dried fruit
Heat a cast iron pan on medium-high heat on campstove or over fire grate. Turn heat to low or move to a cooler part of the fire. Add nuts, stirring regularly. Once they start to have a nutty aroma, add oats. Over low heat, cook slowly until it becomes crispy and nutty, stirring regularly. Add canola oil stir for 1 minute. Remove from heat and stir in maple syrup. Add dried fruit and eat warm, topped with milk if desired. Store leftovers in a covered container.
Nutrition Information:
Serving size: ½ cup; 260 Calories; 12g Total Fat (1.5g Saturated); 25mg Sodium; 35g Carbohydrates; 4g Dietary Fiber; 15g Sugar; 5g Protein