10 lessons nutrition experts have learned

10 lessons nutrition experts have learned

(Alliance, Shutterstock)

Save Story
Leer en español

Estimated read time: 8-9 minutes

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.

SALT LAKE CITY — You may think of nutritionists and dietitians as the food police. Many healthy lifestyle gurus and fad diet promoters may lead you to think this way.

But many nutrition experts who have years of physiology, biochemistry, food science, psychology and behavior change education and experience don’t usually take the food police approach. Registered dietitians and other nutritionists who have the background to help you make healthy food choices that will stick are in no way the food police.

Here are a few quotes about what registered dietitians have learned about nutrition and how they eat since becoming registered dietitians.

  • "I am much more focused on whole food rather than nutrients. I preach less and try to help people with how they want to eat and respect their preferences. I also realize now that telling someone they should eat a certain way — like five servings of fruits and veggies daily — is a process that takes time." — Elizabeth Ward, registered dietitian, Better is the New Perfect
  • "Before I went back to school to become a dietitian, I thought I would learn all about food and nutrition perfection. It was almost like I thought becoming a dietitian would finally enlighten me to the 'magic bullet' of health and nutrition, so I could better help others. Guess what — it still doesn’t exist. I quickly realized that there is no perfect eating prescription, no magic bullet, no 'one size fits all.' And despite learning all the fine details of human metabolism, organic chemistry, anatomy, and micro and macronutrient details, I believe now more than ever that everyday nutrition should be simplified and scalable for each individual." — Lindsey Janeiro, registered dietitian, Nutrition to Fit
  • "I definitely started my career as an RD focusing on calories and creating meal plans. In recent years, I've changed to a more intuitive eating, mindful approach with clients. … Tuning in to our bodies and giving ourselves permission to eat is where I've found the most success in those I work with!" — Kim Hoban, registered dietitian, KH Nutrition
  • "I've focused more on a mindful approach, body acceptance, and the mind-body connection. I always kind of ate in an 'all foods fit' approach in my personal life and during school thought that I wasn't always being a 'good nutrition student' when I would bake cakes and cookies and the like, but as I've entered the professional world I've realized there is no black and white way of eating. I can be kind to my body, love it for what it is, eat foods that satisfy me mentally and physically, and be considered an awesome dietitian! To me, that approach is what truly makes up nutrition, and I encourage everyone I work with to listen to their body and give yourself some grace." — Emily Holdorf, registered dietitian, EmPowered Nutrition
  • "I used to be the pickiest eater growing up! Never wanted to try anything new and stuck with unhealthy options because I was afraid to try something new. Since becoming an RD, I'll try any food out there! I know how important it is to eat a balanced diet; not only to look good but to feel good and provide the body with the proper fuel it needs. Having the knowledge is what's expanded my taste buds and my food choices!" —Kristen Peterson, MPH, registered dietitian, KP Creations
  • "For so long I was focused on calories in versus calories out to maintain a weight I thought I 'should' be, but as I’ve learned more about the science of nutrition and food I’ve been able to focus on how great I FEEL, how much more energy I have, and how much better I sleep when I eat real, whole foods … and as a bonus I’ve found the happy weight that helps my body thrive!" — Chelsey Amer, registered dietitian, private practice dietitian and nutrition consultant in New York City
  • "Food is not a fast fix, but a way of life. This 'way of life' is to live my healthiest and happiest for many years to come!" — Katie Pfeffer-Scanlan, registered dietitian and food blogger for One Hungry Bunny
  • "Having lived in Barcelona now for seven years has shifted my approach to food and health. I understand how culture, community, lifestyle, and the overall pattern of eating wield far greater power over short-term and long-term health than any superfood or fad diet." — Denine Marie, registered dietitian, of Healthy Out of Habit
  • "I now realize that good nutrition means something else for every single person. I used to think if everyone just ate healthy everyone would be healthy. I now realize that healthy means something unique to each person's physiology. What works for me may not work for you!" — Kelli Shallal, Hungry Hobby Blog
  • "In the past few years of being an RD what I've found over and over again is that people don't need to be told what to eat — they need help understanding the 'why' behind their eating decisions. And they need support to give themselves permission to NOT follow all the diet rules they've absorbed over the years, too. I focus on helping clients reduce stress about food decisions — to help them to make the healthier choice simpler and easier, but also to remind them that it's okay to not always make the healthier choice, too, so long as it's mindful and intentional rather than a fall back." — Anne Mauney, registered dietitian, blogger at fANNEtasticfood.com, and co-creator of the Joyful Eating, Nourished Life Program.
Here’s how my view of food and eating have changed since becoming a registered dietitian and working with different groups of people over the past three years.

I am much less strict in what I eat compared to when I was a student and a new dietitian. I found that following eating rules and trying to show my good example of a dietitian by eating really healthy foods all the time was exhausting.

I also really missed out on foods that I wanted — and then binged. I had many instances binging after returning from dinner with friends. I didn’t eat much and was hungry still.

I changed my tune to focus on eating more nonstarchy vegetables, choosing more whole grains than refined grains, eating more plant-based proteins.

With those changes came freedom from feeling like I have to eat a certain way. When I go out, I order what sounds good. The nutrition composition doesn’t matter to me when I eat out on occasion, because I know my body is generally being nourished well.

And by focusing on eating more of certain foods, I don’t feel deprived, and I also don't force myself to avoid certain foods that aren't as nutrient dense as the aforementioned foods. I try to incorporate this into my work with clients, my goal is to help women in particular release themselves from the relentless grip of diets and to enjoy eating.

Research suggests that dieting and restriction lead to weight gain, less healthy habits and feeling bad about yourself.

If you’re done dieting and feeling bad about yourself, now’s the time to break free. You can work with a registered dietitian to eat better, feel comfortable in your skin and live a healthy fulfilling life. In the meantime, you can claim a complimentary guide to make eating well easy and quick.

![Rebecca Clyde](http://img.ksl.com/slc/2582/258205/25820572\.jpg?filter=ksl/65x65)
About the Author: Rebecca Clyde \-------------------------------

Rebecca is a registered dietitian nutritionist who specializes in helping women improve their health, energy levels through an improved relationship with food and movement. She also works tirelessly to help people reject the unrealistic and dangerous expectations for women to look a certain way and enjoys helping women improve their body image. She runs a Salt Lake City-based nutrition business. You can follow her on Instagram, Facebook and Twitter for food and health inspiration. - - - - - -

Editor’s Note: Anything in this article is for informational purposes only. The content is not intended, nor should it be interpreted, to (a) be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition; (b) create, and receipt of any information does not constitute, a lawyer-client relationship. You should NOT rely upon any legal information or opinions provided herein. You should not act upon this information without seeking professional legal counsel; and (c) create any kind of investment advisor or financial advisor relationship. You should NOT rely upon the financial and investment information or opinions provided herein. Any opinions, statements, services, offers, or other information or content expressed or made available are those of the respective author(s) or distributor(s) and not of KSL. KSL does not endorse nor is it responsible for the accuracy or reliability of any opinion, information, or statement made in this article. KSL expressly disclaims all liability in respect to actions taken or not taken based on the content of this article.

Related stories

Most recent Lifestyle stories

Related topics



Get informative articles and interesting stories delivered to your inbox weekly. Subscribe to the KSL.com Trending 5.
By subscribing, you acknowledge and agree to KSL.com's Terms of Use and Privacy Policy.

KSL Weather Forecast