News / 

Caramel Chocolate Nut Tart

By Amanda Dickson | Posted - Mar. 2, 2012 at 5:00 a.m.



This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.

Ingredients

1 16.5-ounce package chocolate chip cookie dough

1 14-ounce bag caramels, unwrapped

1/4 cup heavy whipping cream

1 large egg, lightly beaten

1 10-ounce can lightly salted mixed nuts

Directions

  1. Preheat oven to 350 degrees. In an 11 inch fluted tart pan with a removable bottom, press cookie dough into bottom and up sides of pan. Bake for 15 minutes. Remove from oven.
  2. In a small bowl, combine caramels and cream. Microwave on high, in 30 second intervals, stirring between each until smooth, about 2 minutes total. Let caramel mixture cool 10 minutes. Add egg to caramel mixture, whisking well.
  3. Pour caramel mixture into prepared crust. Top with nuts. Place tart on baking sheet. Bake for 10 for 15 minutes or until set.

Amanda Dickson

    SIGN UP FOR THE KSL.COM NEWSLETTER

    Catch up on the top news and features from KSL.com, sent weekly.
    By subscribing, you acknowledge and agree to KSL.com's Terms of Use and Privacy Policy.

    KSL Weather Forecast