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Sausage and Tomato Pie
Ingredients
1 frozen pie crust, baked
1 cup shredded mozzarella cheese
1 pound bulk Italian sausage, cooked
2 egg yolks
1 egg
1/2 tsp salt
2 cup whipping cream
1 large tomato, halved crosswise, thinly sliced
1 tsp dried oregano, crumbled
Directions
1) Preheat oven to 425. Place pie crust on baking sheet. Place cheese and sausage in pie crust. Beat together yolks, egg, and salt. Mix in cream. Pour into pie crust.
2) Place tomato in circular pattern atop pie. Sprinkle with oregano. Bake 15 minutes.
3) Reduce oven temperature to 300 degrees. Bake until tester comes out clean, about 40 minutes. Let stand 10 minutes.
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