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Cheeseburger Salad

Cheeseburger Salad

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This comes from Andy Farnsworth in the KSL Traffic center.

4 sesame seed hamburger bun tops
1 small red onion
2 plum tomatoes
3/4 lb 95% lean ground beef
1/2 cup finely diced dill pickles
3/4 cup ketchup
1 tbsp yellow mustard
8 cups thinly sliced romaine lettuce
1 cup shredded cheddar cheese

Preheat oven to 425 degrees. Slice bun tops into 1/4 inch strips. Arrange in a single layer on a cookie sheet and bake from 8-10 minutes. Remove and cool.

Slice half the onion crosswise into thin rings. Cut tomatoes into quarters lengthwise and slice crosswise. Set onion and tomatoes aside.

Cook cround beef over medium heat 5-7 minutes, breaking beef into crumbles. Chop remaining onion. Finely dice pickles. In bowl, combine shopped onion, pickles, ketchup and mustard. Add cooked ground beef mixing well.

To serve, arrange lettuce on a large serving platter. Spoon mixture over lettuce. Top with cheese, tomatoes and sliced onion. Arrange hamburger bun croutons around edge of platter. Serves 6.

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Grant Nielsen


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