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1 can Campbell's Cream of Chicken Soup
1 cup Salsa
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked long grain rice
4 boneless chicken breast halves
Paprika
1/2 cup shredded cheddar cheese
Mix the soup, salsa, water, corn and rice in a 2 qt shallow baking dish. Top with chicken and sprinkle with paprika. cover
Bake at 375 for 45 minutes, or until done. Sprinkle with cheese.
Serves 4
