Cheese: Ask the Experts at Harmons



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Three ways to enjoy cheese this Fall
with Harmons Cheesemonger Mariah Christensen

1. Brie & Mushroom Crostini - sauteed wild mushrooms, garlic, and thyme on Harmons Artisan Bread with Cowgirl Creamery Mt. Tam cheese 2. Caprese Salad - garden tomatoes, Harmons Fresh Mozzarella, fresh basil, Harmons Balsamic Vinegar, and Sciabica's Basil Olive Oil

3. Flavors of Fall Dessert Cheese Board
a. The Cheeses: Beemster XO Gouda, Rustic Red Cheddar, Rogue River Blue, Saint Angel Triple Creme, Beehive Cheese Barley Buzzed
b. The Extras: gingersnaps, honeycrisp apples, maple syrup, dried cherries, spiced nuts, Olympia Provisions salami, and bacon

Mariah Christensen is a Certified Cheese Professional, having recently passed the second industry credential offered by the American Cheese Society (ACS) and earned the title of ACS Certified Cheese Sensory Evaluator.

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