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Three ways to enjoy cheese this Fall
with Harmons Cheesemonger Mariah Christensen
3. Flavors of Fall Dessert Cheese Board
a. The Cheeses: Beemster XO Gouda, Rustic Red Cheddar, Rogue River Blue, Saint Angel Triple Creme, Beehive Cheese Barley Buzzed
b. The Extras: gingersnaps, honeycrisp apples, maple syrup, dried cherries, spiced nuts, Olympia Provisions salami, and bacon