Your Life Your Health: Grilled Salmon Wrap



This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.

During the holidays, it's easy to eat a lot of really heavy, but delicious food. But it doesn't have to be that way. Kristin Andrus is helping us cook up an easy, tasty, and healthy lunch.

Grilled Salmon Wrap

Ingredients:

-Grilled wheat flour tortilla

-Grilled Salmon, marinated in Teryaki sauce

-Brown rice

-Cucumber, sliced

-Carrots, Julienned

-Avocado

-Micro Greens

Broccoli Slaw

-Light mayo

-Sesame Oil

-Soy Sauce

-Red Wine Vinegar

-Sriracha

Method:

Grill or bake salmon until medium rare. Grill or broil tortillas.

Mix mayo, sesame oil, soy sauce, vinegar, and Stiracha. Add to bagged Broccoli Slaw. Let sit for an hour.

Spread toppings on tortilla. Avocado, brown rice, carrots, cucumber, micro greens, Salmon, and broccoli slaw. Roll and eat!

SIGN UP FOR THE KSL.COM NEWSLETTER

Catch up on the top news and features from KSL.com, sent weekly.
By subscribing, you acknowledge and agree to KSL.com's Terms of Use and Privacy Policy.

KSL Weather Forecast