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Corner Bakery Cafe has some new baking goods on their menu, in addition to some savory flatbread sandwiches. On the menu today is the southwest flatbread sandwich.
Ingredients:
8-12 pack of flatbread
2-4 grilled chicken breasts or pull a rotisserie chicken
Pickled or fresh shaved Jalapenos
Slaw: 2 cups of shredded green & red cabbage, 1 cup shredded carrots & � bunch thin circle cut green onion
Corn & Tomato Salsa: Take 2 cup of your favorite fresh salsa and add 2 ears roasted or grilled fresh corn from the cob. Juice from 1 lime and add 1-2 Tbsp fresh chopped cilantro.
Avocado Ranch Dressing: Purchase off the shelf or take 2 cups ranch dressing and blend with � cup avocado; juice from a half of a lemon and lime.
Directions:
- Warm the flat bread.
- Add slaw.
- Drizzle / spoon avocado ranch dressing over top of the slaw; add chicken.
- Top with corn, tomato Salsa and sliced jalapenos.
- Fold together and enjoy!
