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Celebrate National Breakfast Month and National coffee day with the pairing of a French beignet. Grand America chefs show us how to execute a beignet.
FRENCH BEIGNET
4 lb 6 oz Cake Flour
6 oz Sugar
1 1/2 oz Salt
5 lb 5 oz Butter
1 lb 5 oz Fresh Eggs
1 lb 5 oz Water
1 oz Puratos
3 oz Yeast
5 lemons (zested)
1/2 oz Orange Blossom Water
DIRECTIONS:
Mix all ingredients together. Make sure the yeast is separated from the salt.Let the dough rest in the fridge. Roll the dough. Cut like a diamond shape with an incision in the middle; pass the edge into the incision. Let it proof and fry till golden brown.
Other events at the Grand America:
Sunday Brunch in the Garden Café - Sunday Brunch at The Grand features 7 live-action cooking stations with freshly prepared, all-you-can-eat delicacies. Enjoy flavors from all over the world in one delicious experience. 10a-2pm every Sunday.
