Estimated read time: Less than a minute
This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.
1 tbs olice oil
1 onion, chopped
4 oz pkg long grain and wild rice mix
1 3/4 cups water
2 cups frozen broccoli florets
1 1/2 cups cubed cooked ham
In a large skillet, melt butter and cook onion until tender, stirring frequently. Add rice from mix and cook for two minutes, stirring frequently. Add water and contents of seasoning packet, mix well. Bring to a boil, then reduce heat to low, cover the skillet, and cook for 10-15 minutes, stirring occasionally.
Stir in the broccoli and the ham. Return mixture to a boil, reduce heat to low, cover, and cook 10-15 more minutes until the rice is tender, stirring frequently.
Serves 4. Enjoy!