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SALT LAKE CITY — Saturday's opening day at the Downtown Farmer's Market marked it's 20th year helping the community support local vendors.
With more than 250 vendors, those visiting the market can choose from a unique variety of farmers, growers, bakeries, prepared food and beverages, packaged foods and local artisans.
The market is open through October Saturday mornings and starting in August, Tuesday evenings at Historic Pioneer Park at 300 S. 300 West in downtown Salt Lake.
For more information on the Market visit, www.slcfarmersmarket.org
