![Use Rice instead of Beans to Pre-Bake Pie Crusts for a Reusable Filling [Food Hacks]](https://img.ksl.com/slc/2494/249403/24940303.jpg?filter=kslv2/responsive_top_sm&v=1317655394)
Estimated read time: Less than a minute
This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.
Common knowledge says that beans are a great way to blind-bake pie crusts and get them to hold their shape before putting in your filling. That's great, but then you can't eat the beans afterward: they take on a rather unpleasant smell. CHOW suggests using rice instead, which after pre-baking can become a delicious pilaf. More Read More ...
