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1 medium-sized red apple (Fuji cooks well)
1/2 + 1/8 tsp ground cinnamon
1/8 tsp ground cardamom
1/8 tsp ground allspice
2 tsp of raw sugar
1 pinch sea salt
Canola oil spray (to lightly coat pan)
Peanut Butter (optional for dipping)
Honey (optional for dipping)
Lightly coat a pan with canola spray and raise heat to medium-high. Slice apple into steak-fry-shaped wedges, and place the wedges into mixing bowl.
In a small bowl, combine the cinnamon, cardamom, and allspice, and the raw sugar and sea salt. Pour the mixture over the apples and toss to coat.
Place the apples in the pan and cook for 2-3 minutes, turning halfway through the cooking process.
While the wedges are cooking, place the peanut butter and honey in small separate bowls for dipping the hot apple fries into.
When the apples are finished cooking, remove from the pan and serve. Dip into peanut butter and honey.
Enjoy.
