Estimated read time: Less than a minute
This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.
Want to know how to make the perfect steak? Brooks Hansen from Camp Chef shows us how by using the reverse sear method on a pellet grill and SideKick burner.
×![]()
