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Deviled Spiders
From Chef Lesli Sommerdorf for Harmons
Ingredients:
12 Harmons deviled egg halves
1 can medium black olives, cut into halves for bodies and eighths for legs
Brain Cheese Ball
From Chef Lesli Sommerdorf for Harmons
Ingredients:
1 Harmons cheese ball, such as Tuscan, green onion, or jalapeno
1 package pita chips
Dip in a Pumpkin Bowl
From Chef Lesli Sommerdorf for Harmons
Ingredients:
1 Harmons pumpkin soup bowl, top cut off and hollowed out
2 pints Harmons spinach artichoke dip
1 package Harmons crostini
