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Bring your Memorial Day cookout out of the ordinary this year by making these easy, but oh-so-impressive and delicious Black and Blue Cheese-Mushroom Burgers. Chef Lesli from Harmons shows us all her secrets to this savory burger in the kitchen.
Black and Blue Cheese-Mushroom Burger
From Chef Lesli Sommerdorf for Harmons
Serves 4
Ingredients:
4 Harmons Bob’s Burgers Black and Blue patties
Salt and freshly ground pepper
4 Harmons hamburger buns
1 Tbsp olive oil
2 Tbsp butter
1 shallot, sliced
2 cups sliced cremini mushrooms
1/4 lb Gorgonzola cheese, crumbled
2 Tbsp heavy cream
4 leaves Romaine lettuce
Instructions:
Season hamburgers with salt and pepper.
