News / 

Butternut Squash Fries

Butternut Squash Fries

Save Story

Estimated read time: Less than a minute

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.

1 medium butternut squash
1/8 tsp salt

Preheat oven to 425 degrees.

Use a sharp knife to remove the ends of the squash, cut squash in half widthwise and then peel squash halves.

Cut squash in half lengthwise and scoop out the seeds. Then cut the squash into french fry shapes.

Use a paper towell to pat the squash pieces to absorb excess moisture.

Spray pieces with a light mist of non-stick spray and then sprinkle with salt.

Place on cookie sheet. Pieces should lie flat on the baking sheet.

Bake for 40 minutes or so, flipping half way through baking. Fries are done when they start to brown on the edges and get crispy.


Most recent News stories

Grant Nielsen


    Get informative articles and interesting stories delivered to your inbox weekly. Subscribe to the Trending 5.
    By subscribing, you acknowledge and agree to's Terms of Use and Privacy Policy.

    KSL Weather Forecast