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Ingredients
8 Rhodes™ Dinner Rolls, thawed to room temperature
1 ½ tablespoons Thousand Island dressing
6 slices Swiss cheese
1 cup sauerkraut
1 teaspoon caraway seeds
½ teaspoon black pepper
1/3 pound thinly sliced corned beef
extra Thousand Island dressing for dipping, if desired
Instructions
1) Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle.
2) Spread dressing evenly over dough. Arrange cheese slices evenly over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices.
3) Starting from a long side, roll up jelly-roll style. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks).
4) Cover with sprayed plastic wrap and let rise 30-45 minutes.
5) Remove wrap and bake at 350°F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.
For more great recipes, go to rhodesbread.com!
