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4 6oz skinned and boned chicken breasts
1 tsp salt
1/2 tsp pepper
1 large egg
1/4 cup all purpose flour
2/3 cup Italian seasoned breadcrumbs
2 tbs olive oil
8 thinly sliced smoked deli ham slices
4 fresh mozzerela cheese slices
pasta
sauteed grape tomatoes
Preheat oven to 350 degrees. Sprinkle chickeen with salt and pepper. Whisk together egg and 2tsp water. Dredge chicken in flour, dip in egg mixture, and dredge in breadcrumbs.
Cook chicken in hot oil over mediu m high heat 3-4 minutes on each side or until golden. Top chicken with ham and cheese.
Bake chicken at 350 for 8 minutes or until cheese is melted. Serve over Garlic-herb pasta; atop with sauteed grape tomatoes.
Pasta: Cook 8oz vermicelli and drain. Toss with 1/4 cup garlic herb butter, season with salt. Makes 4 servings
Garlic-herb butter: Stir together 1/2 cup softened butter; 1 large garlic clove, pressed; 2/3 cup fresh basil; 1/4 cup fresh chopped parsley; 1/4 tsp salt until well blended.
