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Ingredients1 (8 oz.) package cream cheese, softened
8 oz. grated Parmesan cheese
3 Tablespoons chopped jalapeno peppers (or 4 oz. can)
2 large egg yolks
2 cups dry bread crumbs
Directions:
Preheat oven to 350° F.
Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste.
Shape 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
Serve warm.
