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1 can refrigerated quick crescent dinner rolls
2 Tablespoons softened butter
1 Tablespoon granulated sugar
2 teaspoons cocoa
1\4 cup chopped nuts
- Heat oven to 375 degrees. On ungreased cookie sheet, unroll dough and separate to form eight triangles.
- Combine butter, granulated sugar and cocoa in small bowl. Add nuts and mix. Divide chocolate mixture evenly among triangles, placing on wide ends of triangles. Take dough on either side of mixture and pull up and over mixture, tucking ends under. Continue rolling dough toward the opposite point.
- Bake 9 to 10 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm.