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Leftover Ham Casserole

Leftover Ham Casserole


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1 1/2 cups cooked macaroni
2 cups broccoli
1/2 cup onion, chopped
1 10oz can low fat cream of mushroom soup
2 cups cooked ham, chopped
1 1/2 cups light cheddar cheese, shredded
pepper to taste
1/4 cup water

Set the oven to 400 degrees. Set aside the cheese.

Steam the broccoli until tender crisp. In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, i cup of cheese and pepper.

Stir to combine. Top with the extra cup of cheese. bake for 30-35 minutes.

Serves 4

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Grant Nielsen

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