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Sweet-Savory Corn Casserole
From Chef Lesli Sommerdorf for Harmons
Ingredients:
2 Tbsp unsalted butter
1 large onion, diced
1 small bell pepper, diced
2 Tbsp sugar
Scant 1/4 cup finely chopped fresh sage
1 Tbsp salt
1 tsp sweet paprika
1/8 tsp cayenne
15 oz fresh or frozen corn kernels
1/2 cup white or yellow cornmeal
3 large eggs
1 1/4 cups milk
1/2 cup heavy cream
1 cup finely shredded sharp Cheddar cheese
Instructions:
Adjust oven rack to lower-middle position and preheat to 350°.
From Seriouseats.com