News / 

Utah chef takes on Chopped Junior


Save Story

Show 1 more video

Leer en espaƱol

Estimated read time: Less than a minute

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.

1/2 cup chicken broth
4 T butter
1 teaspoon basil
1 teaspoon oregano
1 teaspoon parsley
1 or 2 gloves of crushed garlic
juice of 1 to 2 lemons or 6 to 12 packets of True Lemon crystallized lemon, depending on lemon preference
1/4 cup fresh grated parmesan cheese

Saute broth, butter, garlic, herbs, and lemon for about 5 minutes until it thickens a little. Add the fresh grated parmesan and saute another minute. Add box of cooked pasta, or zoodles, and saute until coated and warm. Serve with chicken or fish.

Most recent News stories

STAY IN THE KNOW

Get informative articles and interesting stories delivered to your inbox weekly. Subscribe to the KSL.com Trending 5.
By subscribing, you acknowledge and agree to KSL.com's Terms of Use and Privacy Policy.

KSL Weather Forecast