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This recipe is SOOOO easy - and you're too busy getting ready for Christmas for anything hard right now.
INGREDIENTS
2 pound flank steak (or two depending on the size of your family)
small bag baby carrots (or two)
bottle peanut sauce (in the Asian aisle)
1 cup coconut milk
DIRECTIONS
1) Slice flank steak into half-inch strips against the grain. Place in crock pot.
2) Pour carrots on top. Then pour peanut sauce on top of that.
3) Turn on low for 8 hours.
4) Stir in coconut milk just before serving. (I served over brown rice.)
Happy holidays!
