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Bacon Parmesan Brussels Sprouts

Bacon Parmesan Brussels Sprouts

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25-30 fresh Brussels sprouts
8 slices of crisp, crumbled bacon
5 tbs sour cream
5 tbs fresh grated Parmesan cheese
1 tbs butter
1/2 clove fresh minced garlic
fresh ground black pepper

Steam cook or boil sprouts until tender crisp. Heat the next 5 ingredients over low heat, stirring constantly until the mixture is hot. Combine all in a bowl and toss to coat. Sprinkle black pepper and extra cheese on top. Serve and enjoy. Serves 8

Grant Nielsen


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