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For today only, buy one get one half off of the new raspberry éclair when you visit La Bonne Vie in The Grand America. La Bonne Vie is open until 9pm tonight with complimentary parking.
Bear Lake Raspberry Marmalade
INGREDIENTS
375 Grams Pureed Fresh Bear Lake Raspberries with Seeds
125 Grams Sugar
7.5 Grams Fruit Pectin (any Brand)
DIRECTIONS
• Mix the sugar and pectin together.
• Pour the raspberry puree in a heavy bottom sauce pan.
• Bring raspberry puree to a simmer.
• Slowly add the sugar, and pectin mixture.
• Bring back to a simmer until thickened, and glossy.
• Transfer to a ceramic or stainless steal container
• Cover tightly with plastic wrap, poke a few hole for steam to escape.
• Let cool till room temperature, then place in refrigerator.
The Grand America in Salt Lake City has several fun activities going on in August and September that the entire family can enjoy.
• Poolside movies with our last two being Aug 22 (Monster Inc) and Aug 29 (ET).
• Sunday Brunch with BBQ station on the patio
• Complimentary Lululemon yoga on Wednesdays (ends with last class Wednesdays September 3rd).
• Launch of the new tea menu and tea sandwich class on Aug 27.
For more information: http://www.grandamerica.com/promotions/event-calendar
