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Today's Lunch: Grub Steak

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Grub Steak joined us on KSL News at Noon with a delicious steak and salad recipe for lunch.

Located in Prospector Square in Park City, this restaurant is a local favorite.

Here is Chef Brian Moody's recipe for Rosemary crusted New York Steak and blue cheese salad.

Rosemary Rub

2 tbsp. fresh Rosemary chopped fine

5 garlic cloves minced fine

1 tbsp. olive oil

1 tsp. kosher salt

¼ tsp. of black pepper

Mix in a small bowl

Trim fat from a good quality New York Steak 8 oz. Rub steak with rosemary mix both sides Heat a pan with a little olive oil and cook steak to desired doneness Let steak rest while making salad 2 to 3 minutes

Toss greens in a bowl with blue cheese dressing. Put on a plate and Garnish salad with tomato wedges and red onion rings. Slice steak thin and put on top of salad. Top steak with Gorgonzola cheese.

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