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One Skillet Spaghetti

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Ingredients1 lb ground beef

2 medium onions, chopped

1 package (7 oz) spaghetti

1 can (28 oz) diced tomatoes, undrained

3/4 cup chopped green pepper

1/2 cup water

1 can (8 oz) sliced mushrooms, drained

1 tsp chili powder

1 tsp dried oregano

1 tsp sugar

1 tsp salt

1 cup shredded cheddar cheese

In a large skillet, brown the beef and the onions; drain. Stir in uncooked spaghetti and the next eight ingredients, bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese, cover and heat until melted.

Serves 4-6.

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Grant Nielsen


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