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Pepperoni Pizza Chili


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1 lb ground beef

1 can (16 oz) kidney beans, rinsed and drained

1 can (15 oz) Italian stewed tomatoes

1 can (8 oz) tomato sauce

1 1/2 cups water

1 package (3 1/2 oz) sliced pepperoni

1/2 cup chopped green pepper

1 tsp pizza seasoning or Italian seasoning

1 tsp salt

Shredded mozzarella cheese, optional

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Garnish with cheese if desired. Serves 4-6.

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Grant Nielsen

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