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Pumpkin Waffles

Pumpkin Waffles


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2 cups pancake mix (Bisquick)

1 cup milk

1/2 cup pumpkin puree

1 Tbsp vegetable oil

1 large egg

Vegetable cooking spray

Confectioners' sugar

Applesauce (optional)

Fruit (optional)

Preheat a waffle pan to medium high. Combine the pancake mix, milk, pumpkin puree, oil, and egg in a medium bowl and whisk until smooth.

Spray the preheated waffle pan with the vegetable cooking spray. Spoon a half cup of the batter into the pan and spread the batter to make smooth.

Cook and sprinkle with the confectioners' sugar. Serve with applesauce and fresh fruit.

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Grant Nielsen

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