Estimated read time: Less than a minute
INGREDIENTS2 tablespoons butter
½ yellow onion, cut into ¼ inch dice
½ cup heavy whipping cream
2 pounds crab meat
½ cup bread crumbs
1 tablespoon dry mustard
¼ teaspoon cayenne pepper
1 tablespoon salt
2 tablespoons fresh parsley, chopped
1) Saute onions in butter until clear, 4 minutes.
2) Mix the remaining ingredients together and add the sautéed onions. Form into 12 individual cakes. Cook over medium high heat in a small amount of olive oil for 4 minutes per side or until golden brown and hot in the center.