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Market Street Crab Cakes

Market Street Crab Cakes

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INGREDIENTS2 tablespoons butter
½ yellow onion, cut into ¼ inch dice
½ cup heavy whipping cream
2 pounds crab meat
½ cup bread crumbs
1 tablespoon dry mustard
¼ teaspoon cayenne pepper
1 tablespoon salt
2 tablespoons fresh parsley, chopped
Olive oil


1) Saute onions in butter until clear, 4 minutes.

2) Mix the remaining ingredients together and add the sautéed onions. Form into 12 individual cakes. Cook over medium high heat in a small amount of olive oil for 4 minutes per side or until golden brown and hot in the center.

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