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INGREDIENTS
4 cups uncooked egg noodles
3 cups chopped cooked chicken
2 can cream of celery soup (condensed)
1 can cream style corn
2 cups grated cheddar cheese
1 package corn bread mix (8X8-inch pan size)
DIRECTIONS
1. Boil noodles, drain and mix with chicken, soup, corn and cheese. Pour noodle mixture into a greased 9 X 13 inch pan.
2. In a bowl, combine corn bread mix with ingredients listen on the package. Spoon corn bread batter over noodle mixture.
3. Bake 25-30 minutes at 350 degrees, or until corn bread top is golden brown. Makes 6 servings.
