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4 skinless, boneless chicken breast halves (br> 1 1/2 cups Pace Picante Sauce
3 tbsp packed brown sugar
1 tbsp Dijon style mustard
3 cups hot cooked regular long grain rice
Heat the oven to 400 degrees. Place the chicken into a baking dish. Pour the picante sauce, brown sugar and mustard in a small bowl and stir. Pour the picante sauce mixture over the chicken.
Bake for 20 minutes or until the chicken is cooked through. Serve the chicken with the rice.
Recipe serves four.
