Gluten Free Almond Butter Pancakes


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Gluten Free Almond Butter Pancakes

Ingredients:

1 cup chickpea flour or gluten free flour of choice

1 cup Almond Butter

4 eggs

½ cup Greek yogurt

1 teaspoon maple extract

2 teaspoons cinnamon

Directions:

1. Mix flour, almond butter, eggs, yogurt, maple extract and cinnamon to create pancake batter.

2. Heat griddle or non-stick pan to medium heat.

3. Spray griddle lightly with cooking spray to prevent sticking.

4. Cook pancakes on each side until golden brown (about 2-3 minutes per side, depending on stove).

5. Serve pancakes with sliced bananas, pecans and light or sugar free maple syrup.

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Jenniffer Michaelson

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