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Gluten Free Almond Butter Pancakes
Ingredients:
1 cup chickpea flour or gluten free flour of choice
1 cup Almond Butter
4 eggs
½ cup Greek yogurt
1 teaspoon maple extract
2 teaspoons cinnamon
Directions:
1. Mix flour, almond butter, eggs, yogurt, maple extract and cinnamon to create pancake batter.
2. Heat griddle or non-stick pan to medium heat.
3. Spray griddle lightly with cooking spray to prevent sticking.
4. Cook pancakes on each side until golden brown (about 2-3 minutes per side, depending on stove).
5. Serve pancakes with sliced bananas, pecans and light or sugar free maple syrup.








