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Easy Chocolate Sauce for Ice Cream
by Smith’s Chef Jeff Jackson
Ingredients:
1/3 c. sugar
3 Tbsp. cocoa powder
1 pinch salt
3 Tbsp. butter
3 Tbsp. water
½ tsp. vanilla extract
Directions:
1. In a saucepan over medium heat, combine sugar, cocoa, salt, butter and water. Bring to a boil stirring constantly. Boil just 1 minute.
2. Remove from heat and stir in the vanilla. Serve warm over icecream.
