News / 

Cinco de Mayo carnitas from Oteo


Save Story

Estimated read time: Less than a minute

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.

Carnitas recipe

Two bay leaves 1 Teaspoon salt 1 Teaspoon coriander 1 Teaspoon cumin 2 tablespoons of crushed oregano 2 garlic cloves 1 cinnamon stick 3-4 dried star anis 2-3 fresh oranges 4 lbs of pork shoulder

Throw that party in a crock pot or in a dutch oven. Cook for a min of 5 hours, overnight if possible. Shred and serve in tortillas.

Most recent News stories

KSL.com Beyond Series
KSL.com Beyond Business

KSL Weather Forecast

KSL Weather Forecast
Play button