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Chicken Alfredo Calzone
Fresh-made-daily dough is hand tossed and stuffed with:
- Fresh Oven-roasted chicken - Mozzarella - Parmesan - Sliced green onion - House-made garlic cream sauce
After being folded, 3 holes are cut in the top of the calzone to allow the fillings to breathe as they cook. Baked at 550 degrees for 7 minutes to get a crisp, golden crust. Brushed with butter and herbs and served with marinara.
