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More than 50 local restaurants are offering specially crafted three course dinner menus or two-item lunches for a limited time. Until September 27, customers can enjoy two-item lunches for $5 or $10 or three-item dinners for $15 or $30.
Blue Iguana is one of the many restaurants participating. Chef Antonio Cardenas made Puntas De Filete (sirloin tips and bacon sauteed with onions & serrano chiles with Almond Mole) which is offered in the Dine O'Round.
Sample menus and particpating locations can be found at http://www.dineoround.com/
